Boyer Station Restaurant
Boyer Station hearkens back to the early 20th century, when the area's logging industry was booming along the Greenbrier Division of the Chesapeake & Ohio Railway. Long a favorite with railfans, our restaurant provides dining in a railroad atmosphere that features a collection of antiques of railroad and logging history.
Restaurant Hours:
Friday: 11:00am - 7:30pm
Saturday: 8:00am - 7:30pm
Sunday: 8:00am - 6:30pm
(Closed Monday - Thursday)
Breakfast Menu Lunch Menu Dinner Menu
Dining at its Best
Begin your day with one of our hearty country breakfast selections. Favorites include the Engineer's Whistle, the Fireman's Stoker, the Conductor's Special, and the Brakeman's Trainstopper.
Around midday, try one of our lunch specialties such as the Big Toot, the Shayburger, the Cow Catcher, the Heisler, or the Flatcar.
Come evening time, enjoy a filling meal from our country dinner choices. Specialties include lasagna, spaghetti, and veal or chicken parmigiana. There is plenty of variety to choose from, with selections featuring pork, chicken, seafood, steak, and roast beef. Dinners come with fresh bread, one vegetable, and a choice of salad—our house salad is a local favorite!
It'll be hard to do, but be sure to save some room for a treat from our dessert selections—they are delectable and will complete your day!